Teriyaki Beef Bowl
Teriyaki beef Bowl
| Fats & Cholesterol | ||
|---|---|---|
| Total Fat | - | Pending |
| Saturated Fat | - | - |
| Trans Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | Pending |
| Carbohydrates & Sugars | ||
| Total Carbohydrates | 38g | ~14% DV |
| Dietary Fibre | - | - |
| Total Sugars | - | - |
| of which added sugars | - | - |
| Protein | ||
| Total Protein | 39g | ~78% DV |
| From Grilled Chicken | ~34g est. | Primary source |
| From Edamame Beans | ~5g est. | Secondary source |
| Micronutrients | ||
| Sodium | - | Pending |
| Potassium | - | Pending |
| Calcium | - | Pending |
| Iron | - | Pending |
| Vitamin D | - | Pending |
Contains: Soya.
Edamame beans (soybeans) are a confirmed ingredient and a declared source of soya allergen. This dish is not suitable for anyone with a soya allergy in its standard form.
May contain: Celery, Sulphites.
Our peri peri marinade and sauce contain herbs, spices and vinegar which may carry celery derivatives or sulphites above the 10mg/kg declaration threshold depending on the supplier batch. These are not deliberate ingredients but cannot be fully excluded. Please verify with our team at point of order if you have a sensitivity to either.
Verify at order: Sesame, Mustard.
These allergens may be present in our peri peri sauce depending on the current supplier batch and spice processing facility. Our team can confirm the current batch status before you order.
Does not contain (based on standard recipe):
Cereals containing gluten, Milk/Dairy, Eggs, Peanuts, Tree Nuts, Fish, Crustaceans, Molluscs, Lupin. The recipe contains no gluten-containing ingredients, however our kitchens are not gluten-free environments and cross-contamination cannot be ruled out. The dish is not suitable for anyone with coeliac disease without prior discussion with our team.
Peri Peri Grilled Butterfly Chicken
Ingredients
Chicken breast (butterfly cut), Peri peri marinade [African bird's eye chilli, lemon juice, garlic, onion, fresh herbs (basil, oregano, parsley), smoked paprika, white wine vinegar, sunflower oil, salt, black pepper]. Prepared on a flat-top griddle. No butter, no breadcrumb coating, no fillers.
Contains: None of the 14 major allergens declared
May contain: Celery (herbs and spice blends), Sulphites (vinegar in marinade may contain sulphites above 10mg/kg threshold) — verify with team. Cross-contamination risk from shared kitchen environment.
Steamed White Rice
Ingredients
Long grain white rice, water, salt.
Contains: None of the 14 major allergens declared
May contain: White rice is naturally gluten-free. Cross-contamination risk from shared kitchen environment — not suitable for coeliac disease without prior discussion with our team.
Tenderstem Broccoli
Ingredients
Tenderstem broccoli (Brassica oleracea var. italica), sunflower oil, salt, black pepper.
Contains: None of the 14 major allergens declared
May contain: Grilled on a shared flat-top surface — cross-contamination from chicken is possible.
Edamame Beans
Ingredients
Edamame beans (soybeans), water, salt.
Contains: Soya
May contain: Edamame beans are immature soybeans and are a confirmed source of soya allergen. This component makes the standard Cali Peri Bowl unsuitable for anyone with a soya allergy.
Peri Peri Sauce
Ingredients
African bird's eye chilli, water, lemon juice, garlic, onion, herbs (basil, oregano, parsley), smoked paprika, white wine vinegar, sunflower oil, salt, xanthan gum.
Contains: None of the 14 major allergens declared
May contain: Celery (spice blends), Sulphites (wine vinegar), Sesame and Mustard — naturally occurring sulphites may exceed 10mg/kg threshold. Allergen status processing facility — verify current batch with team.
Cooking Oils & Seasoning
Ingredients
Sunflower oil, salt, black pepper.
Contains: None of the 14 major allergens declared
May contain: No butter, lard or animal fats are used in cooking this dish.
Peri Peri Grilled Butterfly Chicken
Ingredients: Chicken breast (butterfly cut), peri peri marinade [African bird's eye chilli, lemon juice, garlic, onion, herbs (basil, oregano, parsley), smoked paprika, white wine vinegar, sunflower oil, salt, black pepper].
Contains: None of the 14 major allergens declared. May contain: Celery (herb and spice blends), Sulphites (white wine vinegar above 10mg/kg threshold) — verify by batch.
Steamed White Rice
Ingredients: Long grain white rice, water, salt.
Contains: None of the 14 major allergens. White rice is naturally gluten-free. Cross-contamination risk from shared kitchen environment exists — not suitable for coeliac disease without prior discussion with our team.
Tenderstem Broccoli
Ingredients: Tenderstem broccoli (Brassica oleracea var. italica), sunflower oil, salt, black pepper.
Contains: None of the 14 major allergens. Grilled on a shared flat-top surface — cross-contamination from chicken is possible.
Edamame Beans
Ingredients: Edamame beans (soybeans), water, salt.
Contains: Soya. Edamame beans are immature soybeans and are a confirmed source of soya allergen. This component makes the standard Cali Peri Bowl unsuitable for anyone with a soya allergy. Ask our team about ordering this bowl without edamame.
Peri Peri Sauce (choice of Mild / Medium / Hot / Extra Hot)
Ingredients: African bird's eye chilli, water, lemon juice, garlic, onion, herbs (basil, oregano, parsley), smoked paprika, white wine vinegar, sunflower oil, salt, xanthan gum.
Contains: None of the 14 major allergens declared. May contain: Celery, Sulphites, Sesame, Mustard — depending on supplier batch and spice processing facility. Allergen status is verified per supplier batch — documentation is available on request.
Cooking Oils & Seasoning
Ingredients: Sunflower oil, salt, black pepper.
Contains: None of the 14 major allergens. No butter, lard or animal fats are used in cooking this dish.