✺ FUEL · BOWL
Cali Peri Bowl
Peri peri grilled butterfly chicken, white rice, tenderstem broccoli, edamame & your choice of peri sauce.
What is it
A bowl built around protein. Not an afterthought.
Cali Peri Chicken & Rice
The Cali Peri Bowl is part of our Fuel range — the section of our menu designed specifically around people who want their food to work as hard as they do. Every item is macro-labelled, high-protein, built on real ingredients, and made fresh when you order it.
The starting point is our peri peri grilled butterfly chicken. We butterfly the chicken breast so the marinade penetrates all the way through during the cooking process — not just coating the surface. It hits a high-heat flat-top griddle and stays there long enough to develop real char marks and caramelisation. The result tastes like it was made properly, because it was.
The base is steamed and lightly seasoned white rice — there to carry the sauce and complete the macro picture. The tenderstem broccoli is grilled, not boiled — a deliberate choice that keeps its bite and lets it pick up flavour from the cooking process rather than losing it. Edamame beans add a secondary protein source, a contrasting texture, and a mild sweetness that rounds out the peri heat.
Pick your heat — Mild, Medium, Hot, or Extra Hot — and the dish becomes a fundamentally different experience. The sauce is built from African bird's eye chillies, citrus, garlic and herbs. The base flavour doesn't change. The fire does.
At 39g protein and 382 calories per bowl, the Cali Peri Bowl is one of the most nutritionally efficient items on the Fuel menu. Every gram of that protein comes from whole food sources — chicken and edamame — not supplements or additives. Real food. Real macros.
Per serving. Nutritional values may vary with sauce choice. Full analysis pending — see the full table below.
What happened next surprised even us. By the end of 2022 we had six locations. By 2023, eleven. We're now in 20+ cities across the UK and we're just getting started.
Partial Nutritional Data
Energy (382 kcal), protein (39g) and carbohydrates (38g) are confirmed. Full nutritional analysis including fat, saturates, sugars, fibre, salt and micronutrients is pending laboratory completion. Values marked — will be updated on analysis completion. Figures may vary slightly with sauce choice.
Nutritional Summary
Per serving · Standard portion · Sauce not included
| Fats & Cholesterol | ||
|---|---|---|
| Total Fat | - | Pending |
| Saturated Fat | - | - |
| Trans Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | Pending |
| Carbohydrates & Sugars | ||
| Total Carbohydrates | 38g | ~14% DV |
| Dietary Fibre | - | - |
| Total Sugars | - | - |
| of which added sugars | - | - |
| Protein | ||
| Total Protein | 39g | ~78% DV |
| From Grilled Chicken | ~34g est. | Primary source |
| From Edamame Beans | ~5g est. | Secondary source |
| Micronutrients | ||
| Sodium | - | Pending |
| Potassium | - | Pending |
| Calcium | - | Pending |
| Iron | - | Pending |
| Vitamin D | - | Pending |
*Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower depending on your individual calorie needs. Protein DV based on 50g reference. Nutritional values are for the standard bowl without sauce — sauce adds between 15–40 kcal depending on choice and volume. Figures based on standard portion and are indicative pending full laboratory analysis.
Important Allergen Notice
Always inform our team of any allergy or intolerance at the point of every order — not just the first visit. Burger Boi kitchens handle multiple allergens simultaneously. While we take every precaution, we cannot guarantee the complete absence of any allergen due to the risk of cross-contamination during preparation, cooking and service. Allergen information is based on our standard recipe and current supplier information and is subject to change without notice. If you have a severe or life-threatening allergy, please speak directly to a team member before ordering.
Allergen Summary — Cali Peri Bowl
Contains: Soya.
Edamame beans (soybeans) are a confirmed ingredient and a declared source of soya allergen. This dish is not suitable for anyone with a soya allergy in its standard form.
May contain: Celery, Sulphites.
Our peri peri marinade and sauce contain herbs, spices and vinegar which may carry celery derivatives or sulphites above the 10mg/kg declaration threshold depending on the supplier batch. These are not deliberate ingredients but cannot be fully excluded. Please verify with our team at point of order if you have a sensitivity to either.
Verify at order: Sesame, Mustard.
These allergens may be present in our peri peri sauce depending on the current supplier batch and spice processing facility. Our team can confirm the current batch status before you order.
Does not contain (based on standard recipe):
Cereals containing gluten, Milk/Dairy, Eggs, Peanuts, Tree Nuts, Fish, Crustaceans, Molluscs, Lupin. The recipe contains no gluten-containing ingredients, however our kitchens are not gluten-free environments and cross-contamination cannot be ruled out. The dish is not suitable for anyone with coeliac disease without prior discussion with our team.
Allergen information by ingredient
Peri Peri Grilled Butterfly Chicken
Ingredients
Chicken breast (butterfly cut), Peri peri marinade [African bird's eye chilli, lemon juice, garlic, onion, fresh herbs (basil, oregano, parsley), smoked paprika, white wine vinegar, sunflower oil, salt, black pepper]. Prepared on a flat-top griddle. No butter, no breadcrumb coating, no fillers.
Contains: None of the 14 major allergens declared
May contain: Celery (herbs and spice blends), Sulphites (vinegar in marinade may contain sulphites above 10mg/kg threshold) — verify with team. Cross-contamination risk from shared kitchen environment.
Steamed White Rice
Ingredients
Long grain white rice, water, salt.
Contains: None of the 14 major allergens declared
May contain: White rice is naturally gluten-free. Cross-contamination risk from shared kitchen environment — not suitable for coeliac disease without prior discussion with our team.
Tenderstem Broccoli
Ingredients
Tenderstem broccoli (Brassica oleracea var. italica), sunflower oil, salt, black pepper.
Contains: None of the 14 major allergens declared
May contain: Grilled on a shared flat-top surface — cross-contamination from chicken is possible.
Edamame Beans
Ingredients
Edamame beans (soybeans), water, salt.
Contains: Soya
May contain: Edamame beans are immature soybeans and are a confirmed source of soya allergen. This component makes the standard Cali Peri Bowl unsuitable for anyone with a soya allergy.
Peri Peri Sauce
Ingredients
African bird's eye chilli, water, lemon juice, garlic, onion, herbs (basil, oregano, parsley), smoked paprika, white wine vinegar, sunflower oil, salt, xanthan gum.
Contains: None of the 14 major allergens declared
May contain: Celery (spice blends), Sulphites (wine vinegar), Sesame and Mustard — naturally occurring sulphites may exceed 10mg/kg threshold. Allergen status processing facility — verify current batch with team.
Cooking Oils & Seasoning
Ingredients
Sunflower oil, salt, black pepper.
Contains: None of the 14 major allergens declared
May contain: No butter, lard or animal fats are used in cooking this dish.
Allergen information by component
The following details the allergen status of each ingredient component of the Cali Peri Bowl individually. Allergens in bold red are confirmed present. Allergens in bold amber may be present at trace level.
Peri Peri Grilled Butterfly Chicken
Ingredients: Chicken breast (butterfly cut), peri peri marinade [African bird's eye chilli, lemon juice, garlic, onion, herbs (basil, oregano, parsley), smoked paprika, white wine vinegar, sunflower oil, salt, black pepper].
Contains: None of the 14 major allergens declared. May contain: Celery (herb and spice blends), Sulphites (white wine vinegar above 10mg/kg threshold) — verify by batch.
Steamed White Rice
Ingredients: Long grain white rice, water, salt.
Contains: None of the 14 major allergens. White rice is naturally gluten-free. Cross-contamination risk from shared kitchen environment exists — not suitable for coeliac disease without prior discussion with our team.
Tenderstem Broccoli
Ingredients: Tenderstem broccoli (Brassica oleracea var. italica), sunflower oil, salt, black pepper.
Contains: None of the 14 major allergens. Grilled on a shared flat-top surface — cross-contamination from chicken is possible.
Edamame Beans
Ingredients: Edamame beans (soybeans), water, salt.
Contains: Soya. Edamame beans are immature soybeans and are a confirmed source of soya allergen. This component makes the standard Cali Peri Bowl unsuitable for anyone with a soya allergy. Ask our team about ordering this bowl without edamame.
Peri Peri Sauce (choice of Mild / Medium / Hot / Extra Hot)
Ingredients: African bird's eye chilli, water, lemon juice, garlic, onion, herbs (basil, oregano, parsley), smoked paprika, white wine vinegar, sunflower oil, salt, xanthan gum.
Contains: None of the 14 major allergens declared. May contain: Celery, Sulphites, Sesame, Mustard — depending on supplier batch and spice processing facility. Allergen status is verified per supplier batch — documentation is available on request.
Cooking Oils & Seasoning
Ingredients: Sunflower oil, salt, black pepper.
Contains: None of the 14 major allergens. No butter, lard or animal fats are used in cooking this dish.